Recent Work
That time I hung out with Wolfgang Puck
The famous chef opened up about his childhood, his new Disney+ documentary and tips on how to fry up the perfect wienerschnitzel, just like his mama used to make.
Under the Weather
I spoke to DC restaurateurs for District Fray about how they might make it through the 2020/2021 winter with all the Covid dining restrictions.
La Cocina & Filling Up
Eating dazzling meals is a definite perk, but there’s another side to food writing that many people don’t realize: It’s often an opportunity to help people.